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	<title>Cheryl Wixson&#039;s Kitchen</title>
	<link>http://cherylwixsonskitchen.org/blog</link>
	<description>The Joys and Benefits of Healthy Eating and Cooking</description>
	<lastBuildDate>Wed, 23 Jun 2010 12:33:34 +0000</lastBuildDate>
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		<title>Summer!</title>
		<description><![CDATA[Summer has come. The warblers are in full concert, I sleep with the doors and windows open, and wake with the birds. Our roots are dwindling, just 3 small tubs of apples, a few carrots, beets and rutabega remain. the potatoes have been sorted, eyes fill the compost heap and I&#8217;m dreaming of the first [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/06/23/summer/</link>
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		<title>Supper for Perry and Ann</title>
		<description><![CDATA[We had Perry and Ann in for supper last night.  Even though spring is here, and early, we are still enjoying roots and more roots, along with the apples.  Plenty of daffodils and the rhubarb is starting to put forth lots of stalks.  Not really enough greens in the green house for [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/04/25/supper-for-perry-and-ann/</link>
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		<title>Applesauce Muffins</title>
		<description><![CDATA[We returned late last night from a trip to Boston to visit 2 of our daughters.  Part of the visit was bringing food, so I cleaned out the freezer of soups and breads&#8230;that should last them for a week or so.  Consequently, when I went to make breakfast this morning, the bread box [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/04/18/applesauce-muffins/</link>
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		<title>Spring!  Rhubarb</title>
		<description><![CDATA[The weather is really moving toward an early spring.  We&#8217;ve had 2 litters of rabbits, moved all the roots from the cellar to the spare refrigerator in the garage, and the rhubarb is up!  I freeze zip-loc bags of rhubarb for use during the winter months, but there is nothing more exciting than [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/04/13/spring-rhubarb/</link>
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		<title>Root Cellar Visit March 18</title>
		<description><![CDATA[I have been on the road again for just a little over a week, and the weather has been glorious. So glorious and warm, that I have concerns about the temperature of my root cellar. When I returned to the hill, my sweet husband went down to check. Our days have been consistently in the [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/03/20/root-cellar-visit-march-18/</link>
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		<title>Diane&#8217;s Birthday Cake  Lemon Blueberry Cake</title>
		<description><![CDATA[So, March is the month of birthdays.  At the office, we take turns making a cake for each other, and this year, I got to make a cake for Diane.  
Diane is our livestock person&#8230;what she doesn&#8217;t know about critters she will find out, and I have been fortunate to learn a great [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/03/14/dianes-birthday-cake-lemon-blueberry-cake/</link>
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		<title>Birthday Cake</title>
		<description><![CDATA[We are blessed with an abundant supply of local eggs from Quill&#8217;s End Farm&#8230;liquid sunshine is what Heather calls them.  We call them breakfast, lunch and supper&#8230;enjoying them in so many ways, including our dogs, who each have one in their evening meal.  When I start to get a surplus of egg whites, [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/03/05/birthday-cake/</link>
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		<title>Root Cellar check March 2</title>
		<description><![CDATA[We have been traveling for 10 days, and my food has been patiently waiting for my return in the cellar.  It was a time of &#8220;big snow&#8221; in parts of the state, and 6 inches of rain on the island that left no frost behind and lots of mud.
The celeraic are going fast, 2 [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/03/05/root-cellar-check-march-2/</link>
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		<title>Keep those salads coming&#8230;how to stop propagation in your refrigerator</title>
		<description><![CDATA[My nutrition professor, Katherine Musgrave, encouraged us to always serve a salad, for many good reasons: an extra delivery of fresh nutrients, leafy greens provide lutein, a taste-changer, and a good crunch!  Salads in the middle of winter when eating a local, seasonal, organic diet can be a bit of a challenge, but they [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/02/27/keep-those-salads-coming-how-to-stop-propagation-in-your-refrigerator/</link>
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		<title></title>
		<description><![CDATA[]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/02/24/57/</link>
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