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	<title>Cheryl Wixson&#039;s Kitchen</title>
	<link>http://cherylwixsonskitchen.org/blog</link>
	<description>The Joys and Benefits of Healthy Eating and Cooking</description>
	<lastBuildDate>Fri, 05 Mar 2010 11:42:56 +0000</lastBuildDate>
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		<title>Birthday Cake</title>
		<description><![CDATA[We are blessed with an abundant supply of local eggs from Quill&#8217;s End Farm&#8230;liquid sunshine is what Heather calls them.  We call them breakfast, lunch and supper&#8230;enjoying them in so many ways, including our dogs, who each have one in their evening meal.  When I start to get a surplus of egg whites, [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/03/05/birthday-cake/</link>
			</item>
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		<title>Root Cellar check March 2</title>
		<description><![CDATA[We have been traveling for 10 days, and my food has been patiently waiting for my return in the cellar.  It was a time of &#8220;big snow&#8221; in parts of the state, and 6 inches of rain on the island that left no frost behind and lots of mud.
The celeraic are going fast, 2 [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/03/05/root-cellar-check-march-2/</link>
			</item>
	<item>
		<title>Keep those salads coming&#8230;how to stop propagation in your refrigerator</title>
		<description><![CDATA[My nutrition professor, Katherine Musgrave, encouraged us to always serve a salad, for many good reasons: an extra delivery of fresh nutrients, leafy greens provide lutein, a taste-changer, and a good crunch!  Salads in the middle of winter when eating a local, seasonal, organic diet can be a bit of a challenge, but they [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/02/27/keep-those-salads-coming-how-to-stop-propagation-in-your-refrigerator/</link>
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		<title></title>
		<description><![CDATA[]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/02/24/57/</link>
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		<title>Norway Lake Fried Bass with Herbs</title>
		<description><![CDATA[The best part of ice fishing is the fish! The crew spent the week-end tending flags and setting bait. One pickerel went to the the eagle, many went back into the hole. This bass my husband caught was cleaned and put on ice for us to enjoy.
To clean a fish: Lay newspapers on a counter [...]]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/02/24/norway-lake-fried-bass-with-herbs/</link>
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		<link>http://cherylwixsonskitchen.org/blog/2010/02/24/51/</link>
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		<title></title>
		<description><![CDATA[]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/02/22/49/</link>
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		<title></title>
		<description><![CDATA[]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/02/22/47/</link>
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		<title></title>
		<description><![CDATA[]]></description>
		<link>http://cherylwixsonskitchen.org/blog/2010/02/22/45/</link>
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		<title></title>
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		<link>http://cherylwixsonskitchen.org/blog/2010/02/22/43/</link>
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