Cheryl Wixson's Kitchen

Our Valentine’s 4 course supper

February 17, 2010 on 6:37 pm | In Uncategorized | No Comments

Sunset Acre Farms plain goat cheese covered with Nervous Nellie’s Hot Tomato Chutney and PMM’s homemade crackers

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King Hill Farm Lamb chops smothered with garlic, rosemary, olive oil and grilled
roasted Yukon gold potatoes
frozen steamed broccoli with lemon juice and farm butter

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celeraic, carrot, daikon, apple matchstick salad

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molten chocolate cake
Quill’s End Farm jersey whipped cream