Cheryl Wixson's Kitchen

Canned Goods Inventory

February 3, 2010 on 5:29 am | In Uncategorized | No Comments

9 (16) 1/2 gallons apple juice
5 (8) quarts ruby juice
7 (8) quarts tomato/ veggie/ bloody mary
10 (13) quarts peaches
10 (16) pints applesauce
10 (12) quarts bean salad
6 (6) pints apple ketchup
8 (13) cups crannbery ketchup
7 (10) pints pickle relish
7 (8) pints peach chutney
1 (2008) qt. plum chutney
7 (8) quarts veggie tom sauce
5 (6) pints tom puree
7 (9) pints Puttanesca sauce
3 (8) pints cooked tom salsa
4 (8) cups peach salsa
4 (6) cups BBQ sauce
9 (10) pints B & B pickles
8 (8) pints mustard pickles
3 (3) cups cornichon pickles
1 (2) quart dill spears
20 (30) cups jams & jellies

Total jars put up: 202
jars left on 2/2/10 : 150

Need to keep eating!